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Blackberry Oat Muffins
SERVES 12 PEOPLE
PREP 15 MINS
COOK 15 MINS
Ingredients
• 200g Self Raising Flour • 50g Porridge Oats (plus 2 tbsp for topping) • 1 tsp Baking Powder • 1 tsp Ground Cinnamon
• 1 Large Banana, mashed • 60ml Vegetable Oil • 60ml Milk
• 150g Blackberries • 12 hole Cupcake Tin lined with cases
• 2 Large Irish Eggs • 90ml Maple Syrup
Method
Pre-heat the oven to 180°C Fan/Gas Mark 6. Place the flour, oats, baking powder and cinnamon into a mixing bowl and stir until combined. In a separate bowl, whisk together the eggs, maple syrup, mashed banana, vegetable oil and milk. Add the wet mixture into the dry and beat with a wooden spoon until fully combined. Stir through the blackberries, then divide the mixture between the 12 cases. Sprinkle the extra 2 tablespoons of oats on top of the batter, then bake for 15 minutes until risen and cooked through. Serve warm.
€6.56 per kg Irish Unsalted Creamery Butter €1.49 227g
19.8c each Fresh Large Irish Eggs €1.19 6 pack
Choose from Baking Powder or Bicarbonate of Soda. €3.47/€2.95 per kg Baking Ingredients
Choose from Cupcake Cases, Happy Birthday Candles or Fairy Cake Cases. Cake Cases/Candles
€1.58 per kg Light/Dark Soft Brown Sugar 79 c 500g
€14.75 per kg Ground Cinnamon
€1.39 each
59 c 170g/200g
55 c 40g
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