Baby-steps to weaning. Like everything baby related, there’s no right or wrong way when it comes to weaning. Whether you choose spoon-fed or baby-led, there are plenty of fun, delicious recipes that will put a smile on your little one’s face.
Weaning recipe ideas
Top tip Batch cook purées and freeze some for later!
6 months Start with single vegetables
Method 1. Pre-heat oven
Try puréed sweet potatoes, carrots, broccoli, cauliflower and spinach – a range of flavours to ensure they don’t get too fussy. Don’t forget to let them play with their food.
to 200°C/180°C Fan/Gas Mark 6. 2. Slice the butternut
squash lengthways and spoon out seeds.
3. Place the squash face down in a roasting dish, add a cup of water and cover with tin foil. 4. Roast for 40 minutes or until the flesh is easily pierced with a knife. 5. Leave to cool then scoop out the flesh and blend in a food processor until smooth. 6. You can add 2 teaspoons of baby’s usual milk to make it smoother.
Butternut Squash Purée Prep 10 mins | Cook 45 mins Ingredients • 1 Small Butternut Squash • 200ml Water
• Dash of your baby’s usual Milk (optional)
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