BUFFET
2. 30 PIECE INDIAN SNACK SELECTION
3. 16 MINI VEGETABLE SPRING ROLLS Mini filo pastry rolls filled with a mixed vegetable filling. €3.44 per kg ON SALE NOW 99 c 288g
10 filo pastry spring rolls filled with duck and hoisin sauce. €6.06 per kg 1. 10 DUCK SPRING ROLLS
Our 30 Piece Indian Snack Selection will fill a platter with the tastes of India. €4.98 per kg
ON SALE NOW €1.09 180g
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ON SALE NOW €2.99 600g
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Succulent cocktail sausages produced using 100% Irish Bord Bia approved pork. €5.04 per kg 5. IRISH COCKTAIL SAUSAGES
6. 12 MOZZ STICKS/ MAC & CHEESE BITES
The classic beef wellington in finger-food-friendly mini pieces. €14.67 per kg 4. 10 MINI BEEF WELLINGTONS
Guaranteed party pleasers! Choose fromMozzarella Sticks or Mac & Cheese Bites. €7.17 per kg
ON SALE 10 DEC €3.99 272g
ON SALE NOW €2.29 454g
ON SALE NOW €1.29 180g
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OUR EXPERT’S PICK
ON SALE 8 NOV €19.99 75cl FRANCE CHÂTEAUNEUF- DU-PAPE
A monumental red wine that is the very quintessence of the southern Rhône, powerful, packed with red fruits, aromatic with herbs and spices (or so it seems!), from very ripe Grenache, Syrah and Mourvèdre. Tom Doorley
TRISHA’S TIPS
4. Try to prepare in advance. Your dips, salads and even your crackers can be decanted from the packets that morning. 5. Have items that do not need any cooking in case you are running behind on time. Things like tortilla chips, breadsticks, pitta breads, roasted nuts, tapenade, houmous and pesto are lifesavers as you wait for your duck spring rolls to cook! 6. If you are serving something hot like a curry, try and have it in a Bain Marie or slow cooker as it will avoid you reheating all evening. 7. Have enough food so that unexpected guests are no problem! And bulk up on items that can be frozen to avoid waste. 8. P resentation is key. Arrange items neatly and garnish with fresh herbs. 9. Have plenty of serving bowls, plates, napkins and cutlery! 10. Stock up on frozen party food as you can cook it quickly if needed!
I absolutely love this part of any party or celebration – creating a symphony of flavour, colour, joy and fun! With party food,
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I think you need to keep everyone in mind and go with the motto “I’d rather be looking at it than for it.” Also, try to cater for 10 pieces per person. My hero product is the Specially Selected Mini Beef Wellingtons. Superb! Here are my top tips 1. Know your guests and their dietary requirements – make sure you cater for vegetarians. 2. Pick a theme and go seasonal. 3. Make sure there is a variety of different meats, textures, cuisines, cultures and flavours.
#AldiAmazingChristmas 31
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