Buy in store THUR 25 MAY
SERVES 4 PEOPLE
PREP 10 MINS
CUT OUT AND KEEP ME
Whipped Mozzarella with Tomato & Pesto
Tapenade You will need • 480g Mozzarella, drained • 125g Ricotta Cheese • 20ml Milk • 20ml Lemon Juice
• 100g Sundried Tomatoes, drained • 50ml Olive Oil (from the sundried tomatoes) • 1 tsp Green Pesto • 40ml Olive Oil • Sea Salt and Black Pepper • Fresh Basil Leaves Method Tear up the mozzarella and place in a food processor along with the ricotta, milk and lemon juice and process until smooth. Spoon onto a plate and spread out. Place the sundried tomato, oil and pesto in the food processor and whizz to create a semi-smooth paste. Top the mozzarella with the paste, then drizzle over the oil, season with some salt and pepper, add some torn basil leaves and serve alongside breadsticks, pitta bread and crudities.
Risotto
Filled Gnocchi
Choose from Mushroom, Tomato & Herb or Four Cheese. €7.45 per kg €1.49 200g ONLY
€4.98 per kg
Unfiltered Italian Extra Virgin Olive Oil
€1.99 400g ONLY
€7.99 per litre
€5.99 750ml ONLY
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