In store THIS SEASON
Amazing suppliers.
Amazing mushrooms.
The Codd family The Codd family have been growing
mushrooms at their farm located in Tullow, Co. Carlow since 1989 by brothers Leslie and Raymond Codd. Codd Mushrooms have been supplying Aldi since 2006.
Creamy Mushroom Pasta
SERVES: 2
•
Method
Add in the light cream cheese and spinach and cook on low heat for 5 minutes. Add the cooked, drained pasta to the frying pan and coat with the mushroom sauce and serve.
Add the pasta to a pot of boiling water and cook for approximately 10 minutes. Heat the rapeseed oil in a
Ingredients
frying pan and add the sliced mushrooms, stirring regularly. Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces by half.
• 1 tsp Dried Oregano • 1 tbsp Rapeseed Oil • 1 Vegetable Stock Cube, added to 240ml water • Pepper to season
• 120g Wholewheat Pasta • 150g Mushrooms, sliced • 125g Spinach • 125g Light Cream Cheese • ½ tbsp Lemon Juice
Baby Mushrooms
Chestnut Mushrooms
€3.21 per kg Mushrooms
Sliced Mushrooms
€4.20 per kg
€5.93 per kg
€7.00 per kg
€1.05 250g ONLY
€1.39 433g ONLY
89 c 150g ONLY
€1.05 150g ONLY
18
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