ALDI IE Thurs 25 May / Sun 28 May


Amazing suppliers.

Amazing mushrooms.

The Codd family The Codd family have been growing

mushrooms at their farm located in Tullow, Co. Carlow since 1989 by brothers Leslie and Raymond Codd. Codd Mushrooms have been supplying Aldi since 2006.

Creamy Mushroom Pasta



Add in the light cream cheese and spinach and cook on low heat for 5 minutes. Add the cooked, drained pasta to the frying pan and coat with the mushroom sauce and serve.

Add the pasta to a pot of boiling water and cook for approximately 10 minutes. Heat the rapeseed oil in a


frying pan and add the sliced mushrooms, stirring regularly. Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until liquid reduces by half.

• 1 tsp Dried Oregano • 1 tbsp Rapeseed Oil • 1 Vegetable Stock Cube, added to 240ml water • Pepper to season

• 120g Wholewheat Pasta • 150g Mushrooms, sliced • 125g Spinach • 125g Light Cream Cheese • ½ tbsp Lemon Juice

Baby Mushrooms

Chestnut Mushrooms

€3.21 per kg Mushrooms

Sliced Mushrooms

€4.20 per kg

€5.93 per kg

€7.00 per kg

€1.05 250g ONLY

€1.39 433g ONLY

89 c 150g ONLY

€1.05 150g ONLY


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