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3. McCrackens Brewery & Distillery Ryan Armagh Committed to sustainability and local sourcing, McCrackens combine traditional brewing with innovative twists to create unique flavours, such as their creamy, rich, smooth stout.
2. Le Skinny Chef Aymar Laois First established to create restaurant quality sauces, soups and pesto, Le Skinny Chef’s Wild Garlic & Chilli Sauce
1. BiaSol Ruairi & Niamh Offaly
Designed to cut food waste, BiaSol’s oat bars are delicious, wholesome and Ireland’s first upcycled bar, reusing grain that once made Irish craft beer.
is fresh, spicy, warm and delicious on everything.
Oat Bars
Wild Garlic & Chilli Sauce
Stout
€26.60 per kg
€19.96 per litre
€5.20 per litre
€3.99 5 x 30g ONLY
€4.99 250ml ONLY
€2.29 440ml ONLY
Alcohol can be sold during these times: Monday to Saturday from 10.30am to 10.00pm. Sunday from 12.30pm to 10.00pm.
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