JIM O’DWYER, IRISH ANGUS BEEF FARMER
Enjoy a truly magnificent roast this Christmas. For a real showstopper try the 40 Day Matured Irish Angus 3 Rib Roast. Full of flavour and tender The best of Irish roasts.
graze on our farm and rear them on our nutrient- rich limestone land. My grandfather purchased the farm in the 1930s and we graze our pastures in the same traditional manner that my family have done now for nearly 100 years. Hopefully one of the four lads coming along behind me will pick up the mantle when the time comes to do so.”
meat on the bone, this is the perfect centrepiece to any meal.
“It’s a labour of love handed on from generation to generation, as my father did to me. It’s more than just a job, it’s a way of life,” says Jim. “We take great pride in sourcing selected Angus Steers to
Extra mature rack of beef, tender and full of flavour. 2.5-3.5kg ON SALE 20 DEC 40 Day Matured Irish Angus 3 Rib Roast Joint
€17.99 per kg
Irish Black Angus Striploin Joint
Irish Topside Joint with Horseradish Crumb
Irish 32 Day Matured Angus Fillet Barrel with Red Wine Jus
30 day matured Irish topside joint, accompanied by a wonderfully flavourful horseradish crumb. €13.32 per kg ON SALE 20 DEC
Tender and succulent fillet joint, matured for 32 days with a sachet of red wine and thyme jus. €29.99 per kg ON SALE 20 DEC
Meltingly tender striploin joint matured for 30 days with a rosemary, salt and garlic rub.
€16.99 per kg Serves 5-6. 1-1.4kg ON SALE 20 DEC
€26.99 900g
€13.99 1.05kg
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