Amazing range in store THIS SEASON
Hot Cross yums. Enjoy fluffy, fragrant and sticky hot cross buns that won’t cost you a lot of dough. Go on, get your bunny’s worth!
Gràinne’s Hot Cross Buns €4.95 per kg
99 c 4 pack/200g NOW WAS €1.25
€4.97 per kg Hot Cross Buns €1.49 4 pack/300g ONLY
MORE amazing dessert recipes at aldi.ie
Hot Cross Vanilla Baked Pudding SERVES 6 | PREP 15 MINS | COOK 30 MINS
Ingredients
• 30g Flaked Almonds • 30g Sultanas • 40g Unsalted Butter • 1 tsp Vanilla Essence
• 6 Hot Cross Buns • 600ml Double Cream • 4 large Egg Yolks • 100g Caster Sugar
Method Pre-heat the oven to 180°C/Gas Mark 4. Cut the hot cross buns in half and spread them with the butter, then close them up again. Put into an oblong baking dish, approximately 40 x 20cm. Whisk the egg yolks and caster sugar together until the mixture turns pale and thickens. Put the cream into a small saucepan and gently bring to the boil, stirring as you do. Make sure that the cream doesn’t burn on the bottom of the pan. Pour the boiling cream over the egg yolk mixture and whisk well. Add the vanilla essence and whisk some more. Sprinkle the sultanas and the almonds over and around the hot cross buns. Pour over the custard mixture. Bake in the oven for 25-30 minutes until golden and just set.
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