TENDER IRISH WAGYU BEEF TO DINE FOR.
Ultimate Irish Wagyu Beef Joint The ultimate treat for that special festive gathering. A mouthwatering Wagyu beef roasting joint that delivers
a fabulous beefy aroma, and a world-class eating experience. Gourmet dining in the comfort of your own home. Choose from Striploin or Ribeye Joint. ON SALE 19 DEC €39.99 1kg
GET IT BEFORE IT’S GONE! LIMITED STOCK
WHAT MAKES WAGYU SPECIAL? Wagyu beef is derived from a speciality breed that originated in Japan. Throughout the world, it has limited availability. It’s universally recognised as the benchmark for all other breeds of cattle when it comes to marbling, succulence, flavour and tenderness.
TIPS FOR COOKING YOUR WAGYU JOINT. • Bring the joint to room temperature • Melt the marrow melts and sear
• When cooked, let rest for 10 minutes before carving • Follow our step-by-step instructions on the pack to get the best from your joint • Enjoy!
the joint to seal in the flavour • Place joint with fat facing up for roasting • Baste with juices
GRAB OUR AMAZING CHRISTMAS PRODUCTS WHILE STOCKS LAST. 14
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