ALTERNATIVE MAINS
Whole
Lobster Luxurious cooked lobster, packed full of succulent and sweet meat. Serves 2 €37.48 per kg ON SALE 11 NOV ¤14.99 400g
HOW TO PREP LOBSTER. THE CLASSIC: Butter and a squeeze of lemon is the firm favourite and the classic lobster seasoning. FRENCH FLAVOURS: Elevate your lobster with a cream sauce enhanced by herbs – sage, rosemary, thyme and parsley will all work well. A TOUCH OF SPICE: For a bit of a kick, try adding a little paprika or cayenne pepper to your cooked lobster, accompanied by fried garlic and onion.
Fresh Salmon Side
A succulent and tender side of salmon. Choose from Citrus, Garlic & Herb or Plain. €16.91 per kg ON SALE 19 DEC €10.99 650g
Sockeye Salmon Wild Sockeye Salmon joint with a rich flavour. Serves 4 €19.98 per kg ON SALE 11 NOV ¤9.99 500g
Alcohol can be sold during these times: Monday to Saturday from 10.30am to 10.00pm. Sunday from 12.30pm to 10.00pm.
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