RUSTLE UP SOMETHING REMARKABLE.
JAMES & AIDAN Make the most of your Aldi ingredients and reduce waste by following these delicious recipes.
WINTER WALDORF SALAD SERVES 4 | PREP 20 MINS
Ingredients Red Cabbage,
Dressing 1 tbsp Apple Cider Vinegar 1 tsp Dijon Mustard 2 tbsp Natural Yogurt 2 tbsp Extra Virgin Olive Oil
finely shredded with a knife or mandoline 2 Celery Sticks, finely sliced 2 Granny Smith Apples, cored and diced 30g Chopped Walnuts, lightly toasted in a dry frying pan 40g Dried Cranberries
Method Whisk together the dressing ingredients and mix through the salad ingredients, making sure all ingredients are coated with the dressing.
SPICY & STICKY ROASTED ROOTS SERVES 6 | PREP 10 MINS | COOK 45 MINS
Ingredients 750g Carrots 750g Parsnips 2 tbsp Honey
Method Pre-heat the oven to 220°C.
Make the glaze by mixing balsamic vinegar, honey, 2 tbsp olive oil, curry powder and chilli flakes. Remove the foil and add the glaze to the veggies. Toss well to combine. Return to the oven for 30 minutes, making sure to toss the veg regularly until sticky and golden.
Slice the carrots in half lengthways and do the same with the parsnips. Split between 2 baking trays in a single layer. Season generously with salt and pepper and add a big splash of water to each tray. Cover with foil and put in the oven for 15 minutes.
3 tbsp Balsamic Vinegar 1 tsp Mild Curry Powder 1 tsp Chilli Flakes
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