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Crispy Pumpkins Ingredients • 180g Mini Marshmallows • 45g Unsalted Butter • 3-4 drops Orange Food Colouring • 6 Chocolate Fingers, broken in half • 120g Crisp Rice
SERVES 12 PEOPLE
PREP 20 MINS
COOK 5 MINS
• 12 Fizzy Rainbow Belts • 50g Choceur Dark Chocolate
Method Microwave the marshmallows and butter in 30 second blasts until melted, then stir in the food colouring. Add the Crisp Rice and mix until fully coated. Once the mixture is cool enough to handle, form 12 balls, flatten slightly and push the end of half of a chocolate finger to the top of each as the stalk. Next, melt the chocolate and decorate the pumpkins with faces. Pull the green strip off each Fizzy Rainbow to use as vines on the pumpkins. Chill until ready to serve.
Crisp Rice €2.91 per kg €1.09 375g
Chocolate Fingers €6.32 per kg
79 c 125g
7
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