Grow with Aldi On sale SUN 6 JUNE
Cream of the Crop Gelato Giselle Makinde Co. Dublin Sheep Yogurt & Berries Gelato.
Giselle Makinde decided to turn her passion for battling food waste into a successful gelato business. “It’s a zero-waste, more-taste ethos. We use imperfect ingredients, surplus produce that would otherwise end up in landfill and transform them into delicious gelato and sorbets. The entire range is produced using 100%natural ingredients, free from artificial colours or flavours. And they are all sourced from local growers and producers.
Artisan Gelato
Choose from Sheep Yogurt & Berries, Apple Pie or Vegan Banana & Cinnamon. €16.63 per litre
¤4.99 300ml
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The Fig Tree Thomas Clarke Co. Kilkenny A freshly prepared dressing sourced from local, Irish ingredients, made in the heart of Kilkenny.
Rokeby of Armagh Chloe Farrell & Mark Wright Co. Armagh Everything that goes into the making of our cheese – from the grass to the milk to the ripening – is honest and true.
Dressing
Rokeby Farmhouse Brie ¤3.49 110g €31.73 per kg
Choose from Original House Style or Honey & Cayenne. €14.75 per litre
¤2.95 200ml
Frothing Ferments Norbert Thul Co. Waterford An energy-boosting, refreshing, fruit-infused probiotic drink made with water kefir grains. Lemon & Lime Water Kefir ¤2.49 250ml €9.96 per litre
Woodfire & Green Deirdre & Patrick Fitzgerald Co. Dublin
Uniquely crafted sauces using the finest and freshest ingredients.
¤3.49 240g/170g €14.54/€20.52 per kg Wing Sauce/ Blue Cheese Dip
¤2.99 240g €12.46 per kg Burger Sauce
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