starters
SCALLOP & KING PRAWN GRATINS
Rich and creamy luxury gratins with succulent Patagonian scallops and juicy king prawns. Choose from an indulgent Thermidor
or a Champagne Sauce made from
our very own Monsigny Brut
Champagne. €24.96 per kg ON SALE FROM 22 DEC €5.99 240g
IRISH CRAB CLAWS
IRISH CRAB MEAT Hand-prepared Irish Crab Meat from the body and claws. €35.64 per kg ON SALE FROM 25 NOV €4.99 140g
Deliciously sweet Irish Crab Claws. €47.92 per kg ON SALE FROM 25 NOV €5.99 125g
FRESH FLAVOURED SUSTAINABLY SOURCED DUBLIN BAY PRAWNS
Plump and tender Dublin Bay prawns. Choose from Pil Pil Sauce with coriander and spring onion garnish, or Garlic and Herb Butter with a parsley garnish. €22.83 per kg ON SALE FROM 22 DEC €7.99 350g
IRISH PRAWNS
SMOKED SALMON SLICES Smoked over oak and applewood chips in Dublin. €19.97 per kg ON SALE FROM 25 NOV €5.99 300g
“Seafood in general needs a nicely crisp wine to cut the richness and that’s more likely to be a white than a red. With lobster and crab, you can’t go wrong with the Specially Selected Clare Valley Riesling.” TOM DOORLEY
LOBSTER TAILS Choose from Roasted Garlic or Thermidor. €10.00 per 100g ON SALE FROM 19 DEC €19.99 200g
CLARE VALLEY RIESLING ON SALE EVERY DAY €8.99 75cl AUSTRALIA
#ALDIAMAZINGCHRISTMAS RISTMAS 07
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