brought HOME to your table.
Philip Little has been growing quality Irish apples in the Suir Valley for Aldi for over 5 years. The unique sweet Irish varieties grown in his Bord Bia approved orchard are available in Aldi now.
New season Irish apples now in store.
Phillip Little Co. Kilkenny
CUT OUT AND KEEP ME
SERVES 12 PEOPLE
PREP 15 MINS
COOK 15 MINS
Apple Scones Ingredients • 250g Plain Flour • 60g Irish Butter, chilled • 50g Caster Sugar • 2 tsp Baking Powder • ½ tsp Bicarbonate of Soda
• ½ tsp Cinnamon • 2 Eating Apples
• 110ml Full Fat Irish Milk • A little extra Irish Milk
and 15g Brown Sugar to glaze
Method
1. P re-heat the oven to 220°C/Gas Mark 7. 2. P ut the flour, caster sugar, bicarbonate of soda, cinnamon and baking powder into a mixing bowl. Grate the butter into the mix and rub in until crumbly. 3. Peel the apples, grate into the mix and stir through. 4. Add the milk and mix to a soft dough. 5. D ivide the dough in half. On a lightly floured board, gently roll or pat each half into a 15cm circle. Place them on greased baking sheets. 6. W ith a knife, score each round into 6 wedges. Brush the tops with the extra milk and sprinkle on the brown sugar. Bake in the oven for 15 minutes until browned and risen. 7. Serve warmwith butter or cream and some cherry jam.
€1.99 6 pack 33c each Irish Apples
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