TAST Y
SPICED BEEF Cured in a traditional manner using a bespoke cure specifically developed for this product
REMARKABLY
32 DAY MATURED ANGUS FILLET BARREL WITH RED WINE JUS Tender and succulent fillet joint matured for 32 days, accompanied with a delicious, decadent red wine and thyme jus. €38.88 per kg ON SALE 20 DEC €34.99 900g
before we encrust it in a blended mix of wonderful spices that give a warm, homely Christmas feel. 800g-1.2kg ON SALE 24 NOV €9.99 per kg
Indulge in juicy Irish beef or impress with seasonal game that’ll make this Christmas one to remember.
IRISH ANGUS 32 DAY MATURED TOPSIDE JOINT Aged to perfection for a truly special taste. 1.2-1.7kg ON SALE NOW
€12.29 per kg NOW WAS €12.99
40 DAY MATURED IRISH ANGUS 3 RIB ROAST JOINT
IRISH ANGUS EYE OF THE ROUND ROAST BEEF
This incredibly rich, succulent joint has been matured for 40 days to ensure all the unmistakable characteristics of Angus beef are presented at their best. 2.5-3.5kg ON SALE 20 DEC €19.99 per kg
The Irish Angus Eye of the Round Roast is a perfect lean cut of beef for roasting and makes for easy carving while also being super flavourful when cooked to medium-rare – a centrepiece for any dinner table. 1.0-1.5kg ON SALE NOW €12.99 per kg
JIM O’DWYER Irish Angus Beef Farmer
“It’s a labour of love handed on from generation to generation, as my father did to me. It’s more than just a job, it’s a way of life,” says Jim. “We take great pride in sourcing selected Angus steers to graze on our farm and rear them on our nutrient-rich limestone land. My grandfather purchased the farm in the 1930s and we graze our pastures in the same traditional manner that my family have done now for nearly 100 years. Hopefully 1 of the 4 lads coming along behind me will pick up the mantle when the time comes to do so.”
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