THE BEST OF IRISH ROASTS.
Bring the family together to enjoy a truly magnificent roast this Christmas. For a real showstopper try the 40 Day Matured Irish Angus 3 Rib Roast. Full of flavour and tender
graze on our farm and rear them on our nutrient- rich limestone land. My grandfather purchased the farm in the 1930s and we graze our pastures in the same traditional manner that my family have done now for nearly 100 years. Hopefully one of the four lads coming along behind me will pick up the mantle when the time comes to do so.” JIM O’DWYER, IRISH ANGUS BEEF FARMER
meat on the bone, this is the perfect centrepiece to any meal.
“It’s a labour of love handed on from generation to generation, as my father did to me. It’s more than just a job, it’s a way of life,” says Jim. “We take great pride in sourcing selected Angus Steers to
40 DAY MATURED IRISH ANGUS 3 RIB ROAST JOINT
Extra mature rack of beef, tender and full of flavour. 2.5-3.5kg
ON SALE 20 DEC €17.99 PER KG
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30 day matured Irish topside joint, accompanied by a wonderfully flavourful horseradish crumb. €13.32 per kg 1 IRISH TOPSIDE JOINT WITH HORSERADISH CRUMB
2 IRISH 32 DAY MATURED ANGUS FILLET BARREL WITH RED WINE JUS
Supremely tender cured beef joint, delicately spiced. Avg. weight 1.15kg 3 IRISH SPICED BEEF
OUR EXPERT SUGGESTS…
“Merlot is the big grape in this wine from Saint-Émilion’s
MONTAGNE ST EMILION
Tender and succulent fillet joint, matured for 32 days with a sachet of red wine and thyme jus. €29.99 per kg
northern satellite, with Cabernet making up the rest. The fruit in this 2016 vintage is plump and seductive, with good firm tannins on the finish.”
ON SALE 27 NOV €8.99 PER KG
ON SALE 9 NOV €9.82 75cl FRANCE
ON SALE 20 DEC €13.99 1.05kg
ON SALE 20 DEC €26.99 900g
Tom Doorley
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