VEGETARIAN & FRESH PRODUCE
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TRISHA’S TIPS
BRAISED RED CABBAGE 1 head of Red Cabbage 1 sliced Red Onion 70g Light Brown Sugar
STICKY ROASTED ROOT VEGETABLES 4 Carrots 3 Parsnips 6 fresh Thyme Sprigs 45g Honey 6 Cloves 40ml Olive Oil Chop your carrots and from them. In a tray place your vegetables and
“I think when we think of Christmas vegetables, we think of boring Brussels sprouts but winter vegetables are just incredible and all they need is some TLC to get them bursting with comfort and flavour!”
In a pot combine your sugar, butter, cinnamon and red wine and bring to a simmer. Add in your raw cabbage and onion and place a lid on top. Gently cook on a low heat stirring occasionally for 75 minutes.
massage in your olive oil, thyme, cloves and honey. Place in a pre-heated oven at 180°C and bake for 20 minutes until caramelised and golden.
150ml Red Wine 60g real Butter 1 Cinnamon Stick
Quarter the cabbage and remove the core. Slice each quarter thinly (shredded is what you are looking for).
parsnips into batons and parboil for 10 minutes to take the big crunch
Trisha Lewis
#AmazingAldiChristmas 19
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