MEET OUR Wine Expert Aldi’s Wine Expert, Tom Doorley, is an experienced wine connoisseur who has explored the world of wine for renowned publications for a number of years as well as enthusing about it on radio and television. His expertise will ensure that you pair the perfect bottle with your BBQ dish!
MEET OUR Lifestyle Expert & Chef
Lifestyle Expert and Chef, Trisha Lewis ( @trishas.transformation ), is on board with Aldi for the summer season, bringing you her very best tips and tricks when it comes to #RaisingtheBBQ
Trisha’s BBQ TIPS
Marinated Irish Boneless & Skinless Chicken Thighs Choose from Jalapeño or Lemon & Pepper. €6.98 per kg €3.49 500g
• Pop your breads on top of the BBQ to toast quickly and serve these with some houmous or balsamic vinegar while the guests wait for their burgers • Keep control of your cooking and make sure you are turning your food often to avoid burning • Cook your vegetables last • Prep is key! Have your sides ready to rock the day before, you could make some coleslaw, potato salad, caprese salad and have all your burger toppings sliced and ready to go • Don’t have the flames roaring, you will want the BBQ flavour but you do not want a burnt flavour. Be sure to control your cooking and leave the big flames to die down before you add your food on top. The coals should be grey and hot, this will give the most even heat
Irish 5oz Rib Steak Burgers Choose from Savoury Crust
or Spicy Crust. €10.53 per kg €2.99 284g
Fresh Corn on the Cob €3.73 per kg €1.49 400g
Veggie Burgers Choose from Beetroot, Sweet Potato or Mushroom. €7.78 per kg €1.79 230g
Brioche Burger Buns 27.3c each €1.09 4 pack
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