FRESH PRODUCE & SIDES
The side show. Tasty trimmings and delicious sides to make your Easter feast complete.
Trisha’s TIPS
COLCANNON/CAULIFLOWER BROCCOLI CHEESE
“I just love vegetables. I think that we are blessed with the produce that we have on our doorstep. Vegetables are incredibly healthy and when treated with some creativity and love you can transform a vegetable into a dish with some simple ingredients!
€4.48/€5.11 per kg ON SALE NOW €1.79 400g/350g
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In college we were trained that if it grew under the ground then you would cook it in cold water from the start, but if it grew above the ground or was green and leafy you would cook it in water that is already salted and boiling rapidly! I find cooking green vegetables the easiest. My top tips on cooking green vegetables are: 1. Put on a pot of water and bring it to a rapid rolling boil 2. Add some salt to the water – this will help lock in the vibrant green colour of your vegetables 3. Add in your vegetables (broccoli, mangetout, green beans, peas – whatever vegetables you have) and you will see that the water stops boiling. Once it comes up to a rapid boil, remove your vegetables and plunge them into ice cold water as this stops the cooking process and again helps you keep the green colour Below is my favourite tenderstem broccoli recipe that you can serve with your lovely Easter lamb roast.”
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Trisha Lewis
Roasted Tenderstem Broccoli with Garlic &Sea Salt SERVES 2 | PREP 2 MINS | COOKING 5 MINS
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Image fromMonika Coghlan - Trisha’s Transformation
KELLY’S STUFFING
Choose from Sage & Onion or Parsley & Thyme. €6.63 per kg
Ingredients 200g Tenderstem Broccoli 3 tsp Frozen Garlic 1 tsp Olive Oil Sea Salt
MORE Amazing vegetarian recipes at aldi.ie
ON SALE NOW €1.99 300g
Method Blanch your broccoli as described above.
1. POTATO/SWEET POTATO CROQUETTES
3. MASHED CARROT & PARSNIP/POTATO
€4.98 per kg ON SALE NOW €1.99 400g 4. SWEET POTATO MASH/CHAMP
€4.48 per kg ON SALE NOW €1.79 400g 2. POTATO GRATIN
€6.63 per kg ON SALE NOW €1.99 300g
€3.73 per kg ON SALE NOW €1.49 400g
Heat a wok and add in your olive oil, frozen garlic and toss your tenderstem broccoli for 2 minutes. Sprinkle on your sea salt and serve.
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