CHEESE & DELI
Cashel Blue
Perfect with...
1. THE DELI OLIVES & ANTIPASTI
Choose from Chilli & Garlic Olives, Lemon & Herb Olives or Marinated Tomatoes. €9.93 per kg
ON SALE NOW €7.99 75cl ARGENTINIAN MALBEC
ON SALE NOW €1.49 150g
2. COOLEENEY CAMEMBERT
A creamy and buttery flavour with discernible white mushroomnotes coming through on the finish and a pleasant bitterness. €13.95 per kg
ON SALE NOW €2.79 200g
French Brie Gourmet Crackers
CASHEL BLUE
FRENCH BRIE
IRISH RELISH
An indulgent, semi-soft artisan blue cheese made by the Grubb family in Co. Tipperary. Enjoy a creamy, crumbly and grainy texture with acidic, buttery and spicy flavours. €18.60 per kg
This creamy French Brie cheese is perfect served with crusty bread or crackers. €5.45 per kg
Choose from Sweet Tomato, Jalapeño Pepper, Caramelised Onion or Red Pepper. €4.97 per kg
SEA SALT GOURMET CRACKERS
3. PÂTÉ
€6.97 per kg ON SALE NOW €1.29 185g
ON SALE NOW €2.79 150g
ON SALE NOW €1.09 200g
ON SALE NOW €1.59 320g
Choose fromBrussels & Caramelised Shallots, Farmhouse Apple & Cider or Chicken Liver Parfait. €8.76 per kg
ON SALE NOW €1.49 170g
VEGAN FRIENDLY Ve
MORE Amazing vegan recipes at aldi.ie
Amixed platter of Milano Salami, Coppa and Prosciutto. €24.92 per kg ON SALE 29 MAR €2.99 120g 4. GUSTO ITALIANO ANTIPASTO DI SALUMI
• 2 x 250g packs Large Flat Mushrooms • 100g Smooth Peanut Butter • 125ml Coconut Milk • 15ml Soy Sauce • Lime • Garlic Granules and Chilli Powder • 200ml Olive Oil • 2 tsp Paprika • Salt and Black Pepper • Wooden Skewers Ingredients Portabella Satay
Korean Fried Cauliflower SERVES 6 | PREP 10 MINS | COOK 15 MINS
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SERVES 4 | PREP 15 MINS | COOK 15 MINS
5. THE DELI CHORIZO/ MILANO SLICES
Method Pre-heat the oven to 200°C/Gas Mark 6. Slice eachmushroom lengthways into 3.
Method Mix the soyand sweet chilli sauces tomake thedip. Breakup the cauliflower intoflorets. Heat 3cmvegetableoil inadeep fryingpan. Put theflour, cornflour, bakingpowder and chilli powder intoabowl. Seasonwithsalt. Whisk in lime juiceand sodawater. Drop the florets in thebatter and then into thehot oil. Fry inbatches for 5-6minutesuntil golden. Servewith thedip.
• 1 Cauliflower • 150g Plain Flour • 40g Cornflour • 1 tsp Baking Powder • 1 tsp Chilli Powder • 1 Lime • 260ml chilled Soda Water • 80ml Soy Sauce • 80ml Sweet Chilli Sauce • Salt • Vegetable Oil Ingredients
€9.92/€13.22 per kg ON SALE NOW €1.19 120g/90g
Put a skewer through each slice of mushroom tomake about 24mushroom skewers. Mix the paprika with the olive oil, then seasonwith some salt and pepper. Put themushroom skewers onto baking sheets
6. PARMA HAM
and brush themwith olive oil. Bake in the oven for 15minutes.
Delicate Parma Ham slices, matured for a minimum of 14 months. €25.44 per kg
For the satay, put the peanut butter in a bowl along with the soy sauce, coconut milk and lime juice. Seasonwith the garlic granules and the chilli and mix well. Serve.
ON SALE NOW €2.29 90g
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