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Chocolate Peanut Butter Brownie Ingredients Method
SERVES 12 PEOPLE
PREP 15 MINS
COOK 40 MINS
• Pre-heat the oven to 180°C/350°F/Gas Mark 4. • Grease a 25cm square tin. • Melt the milk and dark chocolate and butter together in a bowl over a pan of simmering water. • Stir in the sugar and add the eggs 1 at a time. • Add the flour and mix to a batter. • Pour into the greased tin and bake in the oven for 15-18 minutes for a gooey brownie or 20-22 minutes for a more cakey brownie. • Allow the brownie to cool in the pan. • To make the ganache, gently melt the chocolate over simmering water. • Remove from the heat and whisk in the butter then add the peanut butter and whisk into a smooth consistency, spread the ganache over the cooled brownie and sprinkle over the peanuts. • Chill in the fridge for 1 hour before cutting and serving.
For the Brownie: • 150g Unsalted Butter • 100g Dark Chocolate • 100g Milk Chocolate • 200g Caster Sugar • 3 Eggs • 200g Self Raising Flour For the Topping: • 100g Everyday Essentials Milk Chocolate • 65g Unsalted Butter at room temperature • 125g Smooth Peanut Butter • 1 handful Honey Roasted Peanuts
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