Amazing range in store THIS SEASON
€5.48 per kg Spuddy’s Crisps €3.29 24 x 25g
Choose from Walter the Worm, Wendy the Worm or Leo the Lion. €7.00 per kg Vegan Worms/Lions
29.5c per litre Cola Regular/Zero 59 c 2 litres
€1.19 170g
Choose from Milk Bottles, Bubblegum & Raspberry Mushrooms, Foam Bananas & Shrimps or Dolly Mixtures. €6.53 per kg Kids’ Mix 49 c 75g
Choose from Regular or Zero. 25c per litre Sparkling Orange^
€4.17 per kg Racer 95 c 6 x 38g
49 c 2 litres WAS NOW
69 c
GROCERY
€14.84 per kg KitKat
€2.15 7 pack/144.9g
CUT OUT AND KEEP ME
10-Minute Spider Cookies Ingredients
SERVES 12 PEOPLE
PREP 10 MINS
COOK 5 MINS
• 150g Dark Chocolate • 1 packet White Chocolate Chunk Cookies • 12 Salted Caramel Truffles • 24 White Chocolate Chips
1. M elt the chocolate either in a glass bowl over a pan of hot water or in the microwave, stirring every 30 seconds to ensure it doesn’t get too hot. 2. P our half of the chocolate into a piping bag and pipe 8 legs onto each cookie. 3. D ip the truffles into the remaining dark chocolate using a fork, then place them onto the cookies as the spiders’ bodies. 4. Place the white chocolate chips onto the spiders as the eyes. Method
7
Powered by FlippingBook