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Self Raising/ Plain Flour
Stock up your pantry.
59c per kg
89 c 1.5kg ONLY
SERVES 5 PEOPLE
PREP 40 MINS
COOK 15 MINS
Caster Sugar
€1.95 1kg ONLY
€1.86 per kg Light Soft Brown Sugar 93 c 500g ONLY
Take me with you
€17.25 per kg Ground Cinnamon 69 c 40g ONLY
Easter Biscuits.
Ingredients. 190g Unsalted Butter, softened 200g Caster Sugar 2 Large Irish Free Range Egg Yolks 400g Plain Flour 1 level tsp Ground Cinnamon Juice and grated zest of 1 Orange For the icing.
Irish Unsalted Creamery Butter
€8.15 per kg
€1.90 per kg Icing Sugar 95 c 500g ONLY
€1.85 227g ONLY
250g Icing Sugar 2 tsp Lemon Juice 30ml Water Gel Food Colour
For the biscuits. Pre-heat the oven to 180°C/Gas Mark 4.
38c per egg Large Irish Free Range Eggs €2.25 6 pack ONLY
In a large bowl mix the butter and sugar together until light and fluffy, add the egg yolks, orange zest, juice and cinnamon, then whisk well. Add the flour and bring together into a soft dough. Lightly grease 2 baking sheets. Roll out to about 5mm thick and, using your favourite cutter, cut out the biscuits. Put onto the baking tray and cook in the oven for about 12-15 minutes, until just lightly browned. Allow to cool. To make the icing. Mix the icing sugar with the lemon juice and water. Mix well until smooth. Colour as you want and spread over the biscuits. Decorate with chocolate and sweets.
Choose from Red, Blue, Yellow or Green. €6.79 per 100g Gel Food Colouring €1.29 19g ONLY
Greaseproof Baking Paper
75 c 10m ONLY
More sweet treat recipes at aldi.ie/recipes
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