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Homemade Easter pud. The perfect family treat.
What’s better for an Easter treat than homemade hot cross bun pudding? No need to be cross, it’s easy and delicious.
Hot Cross Bun Vanilla Baked Pudding SERVES 6 | PREP 15 MINS | COOK 35 MINS
Ingredients • 6 Hot Cross Buns • 600ml Irish Double Cream • 4 large Egg Yolks • 100g Caster Sugar
• 30g Flaked Almonds • 30g Sultanas • 40g Unsalted Butter • 1 tsp Vanilla Essence • 40ml Amaretto
You’ll need 40 x 20cm Baking Dish Method Pre-heat the oven to 180°C/Gas Mark 4.
Cut the hot cross buns in half and spread themwith the butter, then close them up again, and place in the baking dish. Whisk the egg yolks and caster sugar together until the mixture turns pale and thickens. Put the cream into a small saucepan and gently bring to the boil, stirring as you do. Make sure that the cream doesn’t burn on the bottom of the pan. Pour the boiling cream over the egg yolk mixture and whisk well. Add the Amaretto and the vanilla essence and whisk some more. Sprinkle the sultanas and the almonds over and around the hot cross buns. Pour over the custard mixture. Bake in the oven for 25-30 minutes until golden and just set.
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