Amazing range in store THIS SEASON
Cobweb Cheesecake Ingredients • 600g Full Fat Soft Cheese • 150g Icing Sugar • 200g Digestive Biscuits • 60g Butter • 100ml Cream
• 150g White Chocolate • 100g Milk Chocolate
Method Blend the biscuits into a fine crumb in a food processor, melt the butter and add to the biscuits. Pack the biscuits into the bottom of a 20cm round springform tin to make a base. Melt the white chocolate, then in a bowl, mix the cream cheese, icing sugar, cream and melted white chocolate. Whisk well to ensure all the ingredients are well-mixed. Pour over the base and spread evenly. Melt the milk chocolate, then using either a piping bag or a spoon, use half of the chocolate to make concentric circles on the cheesecake.
Start from the outside and work into the middle, about 5 - 6 circles should be plenty. With a cocktail stick drag lines at regular intervals from the edge of the outer circle to the centre of the cheescake, making a web pattern. Use the other half of the chocolate to make spiders on a piece of greaseproof paper. Set the cheesecake and the spiders in the fridge for a minimum of 5 hours before serving. Use the chocolate spiders to decorate the sides of the cheesecake.
Buy in store SUN 15 OCT
€2.25 per litre Monster Mango Loco
€1.83 per litre 7UP Free
€2.52 per litre Club Lemon
€1.83 per litre Club Zero Rock Shandy
€14.49 24 x 330ml ONLY
€4.99 6 x 330ml ONLY
€1.83 per litre Pepsi Max
€4.49 4 x 500ml ONLY
€14.49 24 x 330ml ONLY
€14.49 24 x 330ml ONLY
In store Thur 12 Oct
Club Orange €2.02 per litre
Pepsi Max €2.02 per litre
€6 9 x 330ml BUY ONE GET ONE FREE
€6 9 x 330ml BUY ONE GET ONE FREE
Mix and match not available on this offer
Halloween Aaahmazing Traditional Barmbrack See in store for great price
Halloween Brack
See in store for great price
23 7
Powered by FlippingBook