barbecue season. Bring on Look out for amazing Super 6 offers, delivered fresh every day with the products changing every two weeks.
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Tantalise your taste buds with these wings inspired from flavours 1. Marinated Irish Chicken Wings
4. Irish Lamb Koftas
Choose from Tennessee BBQ Glaze or Salt & Fiery Chilli Glaze. €10.53 per kg 2. Irish Quick Fry Beef Steaks
3. Flavoured Sausages
around the world. Choose from Chilli, Pepper & Garlic or Piri Piri. €5.58 per kg
Choose from Piri Piri Style or Roasted Garlic & Onion. €15.51 per kg
Choose from Hellbent Boerewors or Chakalaka. €11.08 per kg
€2.79 500g ONLY
€3.79 360g ONLY
€3.99 360g ONLY
€3.49 225g ONLY
Smoking hot BBQ tips and tricks.
• Your grill needs to be pre-heated 15-30 minutes before cooking. The temperature should be 400-450°C for high, 300-350°C for medium and 250-300°C for low cooking heat • The coals should be white hot, grey and glowing to achieve an even heat
• Use a metal spatula or tongs to flip or move your food. Forks and prongs can puncture the meat, allowing juices to escape • Grilled meats need to rest to redistribute juices evenly. Place on a clean platter and cover with foil for 10 minutes before carving
Gourmet Burger Buns
17c each Bungees Hot Dog Rolls 99 c 6 pack ONLY
25c each
99 c 4 pack ONLY
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Photography shows serving suggestion.
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