The bun. Not all buns are created equal. If it’s too soft it will fall apart, too hard and your fillings will end up on the table. Beef patties work better with soft buns, like brioche, which is always a winner on flavour and texture. A seeded bun will add some extra crunch and flavour. A chicken burger can work well with denser bread such as ciabatta. Whatever your bun choice, toast it in a hot, dry pan or under the grill for crunch and to help stop it from going soggy with sauces
Un-burger-lievable value. Stack up the ultimate burger this BBQ
season with all you need at prices that won’t leave you all fired up.
and juices. Top tip Add sauce to both sides of the bun to add extra flavour.
The star. The star of the show! Whether you’re eating beef, chicken or going veggie, you need a quality patty to make the ultimate burger. Which is why we’ve got such a fantastic range to choose from. A few top burger-making tips 1 Remove from the fridge 15 minutes before cooking to prevent the surface drying out when the cold meat hits a hot grill. This also results in a more even cook 2 Don’t be afraid to turn up the heat. It needs to be a medium to high heat, so at least 200°C /Gas Mark 6 – and the pan needs to smoke slightly 3 For the ideal cheese melt, add a slice just after you’ve flipped the burger 4 Rest the meat to allow it to relax and prevent the juices from escaping
Irish Tipperary Dry Aged Black Angus Rib Steak Burgers
€13.17 per kg
€2.99 227g ONLY
Irish Black Angus Beef Burgers
For more burger ideas
€8.89 per kg
aldi.ie/ recipes
€2.49 280g ONLY
Irish Quick Fry Beef Burgers €5.61 per kg €4.49 800g ONLY
Irish Black Angus Beef Burgers
Choose from Memphis BBQ or Onion & Garlic. €12.46 per kg
€3.49 280g ONLY
Plant Menu Burgers
Irish Dry Cured Streaky Rashers Choose from Hickory Smoked or Unsmoked. €10.95 per kg
Choose from Spicy Bean, Vegetable or No Chicken Burgers. €3.94/€7.89 per kg
€2.19 200g ONLY
€1.79 454g/227g ONLY
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