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Tuck into the taste of the Mediterranean with this deliciously light and simple dish packed full of flavour, perfect for warm summer evenings.
Sweet Mixed Peppers.
Ingredients
• 6 Sweet Peppers • 100g Hot & Spicy Cous Cous • 100g Lemon & Coriander Cous Cous
• 100g Roasted Veg Cous Cous • 200g Cocktail Vine Tomatoes • 1 Courgette
Method
Pre-heat the oven to 200°C/ Gas Mark 6. Cut the peppers in half, lengthways and remove seeds. Chop the courgette and tomatoes finely. Cook the 3 types of cous cous separately, as per pack instructions. Divide the courgettes and tomatoes equally between the cous cous. Place all the peppers on a baking tray, cover loosely with some tin foil and bake until the peppers are roasted al dente.
Perfect for summer BBQs
Lemon & Coriander Cous Cous
€4.90 per kg
Sweet Mixed Peppers
49 c 100g ONLY
73c each
€2.19 3 pack ONLY
Balsamic Vinegar of Modena
€4.55 per kg, drained Olives
Add in crumbled feta and chopped olives for the perfect balanced bite!
€11.96 per litre
75 c 340g (165g drained) ONLY
€2.99 250ml ONLY
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