Whip up a deliciously light and fluffy Victoria sponge everyone will love a slice of with our range of affordable baking ingredients. summer sponge. The perfect
Victoria Sponge Cake. SERVES: 6
Ingredients
For the Victoria sponge cake: • 3 Medium Eggs • 150g Self Raising Flour • 150g Caster Sugar • 150g Butter or Margarine plus some for greasing • ½ tsp Vanilla Extract
• Strawberry Jam to sandwich the cake For the buttercream: • 100g Icing Sugar • 50g Butter • ½ tsp Vanilla Extract
Method
Pre-heat the oven to 170°C/ Gas Mark 3. Place the shelf in the centre of the oven. Grease and line 2 x 18cm/7" sandwich tins with baking paper. Sieve the flour into a bowl and add the sugar, butter or margarine and vanilla. Crack in the eggs and beat well until the mixture is light in colour and fluffy.
followed by a layer of the buttercream on top of the jam, then place the other sponge on top. Dust with a layer of icing sugar if desired.
To make the buttercream, sieve the icing sugar into a bowl, add the butter and vanilla and beat well. Sandwich the cakes together by adding a layer of jam to the top of one of the sponges,
Divide the cake mixture between the tins and smooth the tops. Bake for 30-40 minutes or until golden brown. Cool for 5 minutes in the tins, then turn out onto a wire rack to cool completely.
TO PICK UP!
23c per kg Irish Medium Fresh Eggs €1.39 6 pack ONLY
80c per kg Self Raising Flour €1.59 2kg ONLY
€1.78 per kg Icing Sugar
€3.13 per 100ml Vanilla Extract €1.19 38ml ONLY
89 c 500g ONLY
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Photography shows serving suggestion.
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