Amazing range in store THIS SEASON
Serve up something sweet this summer and make fresh fruit the star of the show! baking. The peak of
Perfect dessert for summer BBQs and picnics
Pavlova. SERVES: 6
Ingredients
Method
Using a piping bag with a thick nozzle, pipe around the edge of the base to make a nest or use a spoon to make the same shape. Bake in the oven for about 80 minutes, until the meringue is crisp and allow to cool. Whip the cream and fill the case, top with a mixture of the fruit and berries.
Add the cornflour to the caster sugar. Add the caster sugar mix a teaspoon at a time whilst whisking, until you have used all the sugar and the meringue is thick and glossy. Whisk in the vanilla essence. Spoon half the mixture onto the lined baking tray and spread into a circle about 18cm in diameter, to make the base.
• 4 Medium/3 Large Free Range Egg Whites • 180g Caster Sugar • 1 tsp Cornflour • 300ml Irish Double Cream • 1 tsp Vanilla Essence • Strawberries, Raspberries, Blueberries and Kiwi to serve
Pre-heat the oven to 150°C/ Gas Mark 2. Line a baking tray with some non-stick baking paper. Place the egg whites in a large clean bowl and whisk using an electric whisk until they form stiff peaks. You should be able to turn the bowl upside down without the meringue moving.
Ready to Eat Kiwis
€13.16 per kg Raspberries
€2.38 per kg Cornflour
Caster Sugar
50c each
€1.99 4 pack ONLY
€3.29 250g ONLY
€1.19 500g ONLY
€1.95 1kg ONLY
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