In store THIS SEASON
Amazing mushrooms. The Codd family
The Codd family have been growing mushrooms at their farm located in Tullow, Co. Carlow since 1989 by brothers Leslie and Raymond Codd. Codd Mushrooms have been supplying Aldi since 2006.
Creamy Mushroom Pasta.
Method
Add in the light cream cheese and spinach and cook on low heat for 5 minutes. Add the cooked, drained pasta to the frying pan and coat with the mushroom sauce and serve.
Add the pasta to a pot of boiling water and cook for approximately 10 minutes. Heat the rapeseed oil in a
Ingredients
frying pan and add the sliced mushrooms, stirring regularly. Add the oregano, vegetable stock, pepper and lemon juice to the pan and cook together for approximately 10-15 minutes or until the liquid reduces by half.
• 1 tsp Dried Oregano • 1 tbsp Rapeseed Oil • 1 Vegetable Stock Cube, added to 240ml Water • Pepper to season
• 120g Wholewheat Pasta • 150g Mushrooms, sliced • 125g Spinach • 125g Light Cream Cheese • ½ tbsp Lemon Juice
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