Ripe and ready to eat as a healthy snack or create a delicious fruity crumble. stone fruits in season. Juicy, delicious
CUT OUT AND KEEP ME
Plum Crumble.
SERVES 6 PEOPLE
PREP 20 MINS
COOK 35-45 MINS
Stone Fruits
Ingredients For the oat
Nectarines
€1.19 FROM
crumble topping: • 250g Plain Flour • 150g Butter • 80g Caster Sugar • 60g Porridge Oats
For the plum filling: • 800g Plums, halved and stoned • 50g Light Brown Sugar • Zest of 1 Orange • 1 tbsp Flour/Cornflour • Custard/Cream/ Ice Cream, to serve
Plums
Method
Pre-heat the oven to 190°C/180°C Fan/Gas Mark 6. Rub the butter into the flour, caster sugar and oats until the mixture looks like breadcrumbs. Place all the ingredients for the filling into a mixing bowl and stir until the flour/cornflour, orange zest and sugar coat the stoned and chopped fruit. Tip the filling into an ovenproof dish and add the crumble mixture evenly over the fruit. Bake for 35-45 minutes until golden and bubbling. Serve hot with custard, cream or ice cream.
Flat Peaches
Peaches
6
Photography shows serving suggestion.
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