Roast with the most. Who can resist Irish lamb with all the trimmings?
IRISH FULL LAMB LEG
ON SALE 11 APR €8.39 per kg 2-3kg
Family-raised lamb.
For the last 10 years, Rachel Morgan has been nurturing her naturally reared, grass-fed lambs on her scenic farm in the west of Ireland. “It’s hard work but very rewarding,” she says. “I’ve always loved working outdoors and with animals. Our animals are very well looked after, and our breeds are carefully selected to maintain our high standards.” That love and care comes across in the delicious, high quality lamb Rachel supplies to Aldi stores.
RACHEL MORGAN, CREGGS, CO. ROSCOMMON
Aldi Roast Leg of Lamb with Garlic and Rosemary SERVES 6-8 | PREP 10 MINS | COOK RARE: 1 HR 45 MINS | MEDIUM: 2 HRS | WELL DONE: 2 HRS 30 MINS
Method Pre-heat the oven to 180°C/Gas Mark 4. Remove the lamb from the fridge and leave at room temperature for 30 minutes. Place on a roasting tray. Using a sharp knife make 10-12 small incisions over the lamb. Insert the halved cloves of garlic and small sprigs of rosemary into the incisions. Rub a little oil over the lamb, season and cover with tin foil. Place the prepared lamb into the pre-heated oven and roast. Remove the foil for the last 15 minutes of cooking to allow it to evenly brown on top. Remove from the oven and allow to rest for 10-15 minutes.
Ingredients • 2.3kg Leg of Lamb, with bone • 1 Bulb Garlic, peeled and cut in half • 3 Sprigs Rosemary • 50ml Olive Oil • Salt and Pepper
Perfect with...
€9.99 75cl NEW ZEALAND NEW ZEALAND PINOT NOIR
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