The Rugby action continues with the TikTok Women’s Six Nations taking centre stage. Our Fresh Food ambassador Linda Djougang has shared her favourite recipe from the Home Cookbook, a tasty Strawberry & Mascarpone Yogurt. Why not give it a go? You can find all the ingredients in your local Aldi! A scrum-ptious dessert.
CUT OUT AND KEEP ME
Linda Djougang’s Strawberry & Mascarpone Yogurt Ingredients
• 500g frozen strawberries • 100g mascarpone cheese • 120ml plain yogurt • 55ml honey • ½ tsp vanilla extract • 100ml balsamic syrup
Method 1. Place all the ingredients except for the balsamic syrup into a blender and blend until smooth. Every so often you will need to stop the blender to scrape the ingredients off the sides with a wooden spoon or spatula. 2. Scoop the yogurt right away into bowls, drizzle the balsamic vinegar over the top and serve.
SERVES 6 PEOPLE
PREP 10 MINS
COOK 0 MINS
Linda Djougang
Don’t forget the upcoming fixtures! IRELAND v WALES Sat 26 Mar, 4.45pm FRANCE v IRELAND Sat 2 Apr, 2.15pm IRELAND v ITALY Sun 10 Apr, 5pm ENGLAND v IRELAND Sun 24 Apr, 12 noon IRELAND v SCOTLAND Sat 30 Apr, 8pm
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Home Cookbook €11.99 each
DATE OF BIRTH 17/05/1996 PLACE OF BIRTH Cameroon HEIGHT 1.68 M (5'6") WEIGHT 85 KG (13st, 4lbs) CLUB Old Belvedere/Leinster
CAPS
POINTS
TRIES
17
15
3
RCN 20010027
36
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