The ultimate summer burger stack. As long as your burger is stacked with flavour, anything goes – but if you’re looking for perfection, these tips will help you reach burger bliss.
Plain Burger Buns
85 c 6 pack 14.2c each
1 AUGUST
Irish Quick Fry Beef Burgers €4.99 per kg €3.99 8 pack/800g
Irish Angus Beef Burgers with Bacon & Cheese Choose from Monterey Jack & Jalapeño or Creamy Cheese Melt. €8.67 per kg €3.99 460g
Irish Black Angus 6oz Reduced Fat Beef Burgers €10.56 per kg €3.59 340g
Seeded Brioche Burger Buns 37.3c each €1.49 4 pack
& PORK
Vegetable/ Spicy Bean Burgers €3.72 per kg €1.69 454g
Seasoned Irish Chicken Burgers Smoky BBQ & Asian Style Sticky Ginger. €8.73 per kg €3.49 400g
The Meat The star of the show! Whether you’re eating beef, chicken or going veggie, you need a quality patty to make the ultimate burger. Which is why we’ve got such fantastic range to choose from. A few top burger making tips 1 Remove from the fridge 15 minutes before cooking to prevent the surface drying out when the cold meat hits a hot grill. This also results in a more even cook 2 Don’t be afraid to turn up the heat. It needs to be a medium to high heat, so at least 200°C – and the pan needs to smoke slightly 3 Remember, you’ll only need to flip a burger once, or perhaps twice at most 4 For the ideal cheese melt, add a slice just after you’ve flipped the burger 5 Rest the meat to allow it to relax and prevent the juices from escaping
Irish Beef Flavoured Quarter Pounders Choose from Habanero Chilli or Smokey BBQ. €7.69 per kg €3.49 454g
Irish Angus Ultimate 8oz Beef Burgers €8.13 per kg €3.69 454g
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